Chateau de Bois Brinçon Anjou Blanc Terre de Grès
白ワイン　750ml
[ＡＯＣ］アンジュー

[評　価］92点
The 2019 Anjou Terre de Grès is from a 1.5-hectare vineyard in Blaison planted with Chenin Blanc on a terroir of sandstone with chalk on tufa. There were 6,000 vines per hectare, which led to a small yield of 40 hectoliters, and the manually selected, botrytis-free golden grapes were slowly pressed (for eight to 10 hours) as whole clusters in a pneumatic press. The fermentation was carried out in barrels and followed by partial aging in oak (some of the wine aged in one to three barrels), with stirring the lees if necessary. The intensely yellow colored 2019 shows a fresh and elegant bouquet of lemon fruits intertwined with yeasty as well as flinty aromas. Very elegant and with remarkable finesse on the palate, this is a medium-bodied, textural Chenin with seductive juicy fruit, impressive finesse and some delicate tannins and sur lie notes on the finely salty, Champagne-like finish. This is a gorgeous, finely complex and persistent Chenin for small budgets but countess opportunities. Tasted in May 2021.
October 2021 Week 2, The Wine Advocate(15th Oct 2021)

[輸入元コメント］
醸造：1.5ha、海綿動物の化石を含む砂岩(grès)に覆われた多孔性石灰岩土壌（トゥフォー）、植密度6000本/ha。全房のまま圧搾し、１〜３年樽で１年発酵・熟成。ユーロリーフ取得。シュナン・ブランの持つ繊細なアロマを感じるワインです。ミネラルとフレシュさを備え、時間共に複雑性と凝縮感が高ま ります。