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Robert Parker Online Japan¥á¥ó¥Ð¡¼µö²Ä
 

¥È¥Ã¥× > ÃÂÀ¸Ç¯ÊÌ > 2003ǯ ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó 750ml ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó

2003ǯ ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó 750ml ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 2003ǯ ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó 750ml ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó
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2003ǯ ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó 750ml ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó

M. Chapoutier Ermitage Le Pavillon
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Even better, and topping out on my scale, the 2003 Ermitage le Pavillon comes all from the granite soils of the Les Bessards lieu-dit and was aged 100% in new barrels. Its inky ruby/black color is followed by off the hook aromas and flavors of plum, creme de cassis, licorice, crushed rocks and violet/incense-like qualities. This gives way to a full-bodied, dense, seamless and textured 2003 that has building tannin, awesome concentration and a blockbuster finish. Drink it anytime over the coming two decades, although, as with the Le Meal, it¡Çs gorgeous now.
212, The Wine Advocate(30th Apr 2014)
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À½Â¤¸µ : M. Chapoutier
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